Paul and Lisette have put their heads together and thought of some innovative, alcohol-free takes on recipes you might have thought traditionally needed alcohol as part of the recipe. Why not give this delicious Puerto Rican alcohol-free corned beef hash a try and see what you think?
January 2024 |
6 minutes
Try cooking something different this week with the first of four brilliant recipes gathered from the travels of our Community Champion, Paul, and his business partner Lisette.
Ingredients
1 tsp of olive oil
2 green peppers, cut into small pieces
2 medium onions, cut into small pieces
Bunch of coriander finely chopped
1 tsp of garlic paste
1 tsp of dried oregano
Ground black pepper, to your liking
A good dollop of tomato sauce
1 can of corned beef, cubed
100ml of non-alcoholic red wine (available in most supermarkets and from online sellers)
2 small potatoes, peeled and diced and par boiled
Cherry tomatoes
Capers
Method
- Heat oil over medium to high heat in a large pan. Add in sofrito mix (green peppers, onions, garlic paste, capers, cherry tomatoes and oregano) fry gently until soft.
- Then add the tomato sauce and mix gently, cook for a couple of minutes before adding in the corned beef.
- Break down the corned beef with a spoon and allow to cook for two minutes before adding in the Non-Alcoholic wine.
- Then add your tomatoes and potatoes, cover with a lid and simmer until the potatoes are tender.
- Serve in a warm dish with a scattering of fresh coriander and capers.
Enjoy!
*If you’d like to make this recipe vegetarian, you could swap the corned beef for a meat alternative such as Quorn mince, or Quorn pieces.