The Rise of the Non-Alcoholic Espresso Martini with Lyre’s Non-Alcoholic Spirits

As mindful drinking continues to grow in popularity, and some people chose an alcohol-free lifestyle, more people are seeking ways to enjoy their favourite cocktails without the alcohol. Enter the non-alcoholic Espresso Martini made with Lyre’s non-alcoholic spirits— a decadent alternative that delivers all the flavour and flair.

The Espresso Martini has carved out a special place in British drinking culture. Originally created in the 1980s by legendary bartender Dick Bradsell at London’s Soho Brasserie. The cocktail’s indulgent coffee flavour and elegant presentation, has made it a firm favourite ever since. In recent years, the Espresso Martini’s popularity has skyrocketed. It’s a perfect and versatile cocktail for coffee lovers, combining the rich, robust notes of freshly brewed espresso with a hint of sweetness and a velvety smooth finish.

Dick Bradsell’s creation of the Espresso Martini marked a turning point in the cocktail world. The drink became an instant hit in London’s trendy bars and quickly spread across the UK and beyond. Originally made with vodka, coffee liqueur, sugar syrup, and freshly brewed espresso, the Espresso Martini struck the perfect balance between bitter and sweet, with a caffeine kick to keep the night going.

Over the years, bartenders have put their own spin on the classic recipe, introducing variations like salted caramel or vanilla-infused versions. But one of the most exciting innovations in recent times has been the creation of non-alcoholic versions of this beloved drink, catering to the growing number of people embracing a life without alcohol.

Making a non-alcoholic Espresso Martini is easier than you might think, thanks to Lyre’s, the world’s most awarded non-alcoholic spirits brand. Coffee Originale and White Cane Spirit deliver the taste and experience of a traditional Espresso Martini without the alcohol.

Glass

• Cocktail coupette

Ingredients

• 45 ml Lyre's Coffee Originale

• 15 ml Lyre's White Cane Spirit

• 45 ml premium cold drip or fresh espresso

• 10 ml premium vanilla syrup (not vanilla essence)

Instructions

1. Dry shake.
2. Half fill shaker with ice
   
3. Shake hard briefly
   
4. Fine strain
   
5. Garnish: Coffee bean float.
   
6. Serve.

Check out more fabulous non-alcoholic recipes on the Lyre’s website.