Mix up your Dry January® with Mocktails

Why not try these recipes out and see for yourself.

MOCKSCOW MULE

INGREDIENTS

1 bottle Mockscow Mule

GARNISH

lemon peel

METHOD

1. Fill your shaker with ice cubes

2. Pour in full bottle of Mockscow Mule

SHAKE, SHAKE, SHAKE

3. Pour full contents of the shaker into the Rocks glass

4. Add lemon peel garnish

PINO% COLADA

INGREDIENTS

1 bottle Mockscow Mule, 1 cube of fresh pineapple, 50ml coconut milk, 50ml double cream, sprinkle of crushed pistachio, pineapple leaf & ice

EQUIPMENT

Shaker, muddler, measuring jigger or jug

METHOD

Prep: Crush 2 pistachio nuts with muddler

1. Add fresh pineapple to a shaker & muddle until pulp

2. Add ice (Fill 1/3 of the shaker)

3. Add full bottle of Mockscow Mule

4. Add coconut cream & double cream

5. Close shaker and shake vigorously (approx 5 to 8s)

6. Pour full contents into a Pina Colada tall glass

7. Garnish with sprinkled pistachio & pineapple leaf

FENNEL RASPBERRY MARTINI

INGERDIENTS

1 bottle Mockapolitan, 1/2 tsp of fennel seeds, 1 star anise, 8 fresh raspberries, 1 tsp of freshly squeezed lime & ice

EQUIPMENT

Shaker, muddler & fine mesh strainer

METHOD

1. Add fennel seeds, star anise, fresh raspberries and fresh lime juice to the shaker & muddler until pulp

2. Add ice (Fill 1/3 of the shaker)

3. Add full bottle of Mockapolitan

4. Close shaker and shake vigorously (approx 5 to 8s)

5. Strain with fine mesh strainer into Martini Glass

6. Garnish with fresh raspberries on a cocktail stick